Pink Dragon Fruit Smoothie Bowl

Check out this video for a dragon fruit smoothie bowl recipe to take advantage of all the health benefits of eating dragon fruit.

Pink dragon fruit smoothie bowl. 3 4 1 cup almond milk 1 3 5oz packet dragon fruit pitaya 1 2 cup frozen banana slices 1 2 cup frozen strawberries 1 tbsp cashew butter 1 scoop chocolate plant based protein powder for topping. Ingredients for the bowl. Combine pineapple chunks dragon fruit and kombucha in a blender. The vibrant pink colour is such an eyecatcher.

Pour smoothie into empty side. Taste the mixture and adjust for sweetness. Instructions in a blender liquefy the ingredients. Process until the fruit.

Serve into two bowls or freeze half for later. And as you know. Instructions add the frozen fruit to a food processor. If you have never tasted lychee or dragon fruit this is your chance to delight in this fruity and floral combo.

Add toppings of choice and enjoy. Process on high until smooth about 1 minute. Just like acai bowls there is something really special about pitaya bowls. Use a spoon to push down any chunks of fruit that aren t processing.

Top with fresh pineapple pepitas and mint. Allow to sit at room temperature for about 5 minutes to gently thaw before. In a blender combine frozen pineapple chunks dragon fruit kombucha water and protein powder. Smoothie bowls with pitaya.

Add the sweetener by the teaspoonful one at a time until you reach your. Pour the smoothie mixture into 2 bowls. The crunchy seeds and colour are what makes this fruit so special. Cover and blend until smooth.

Blend slow and slow scrape often add only as much liquid as needed to blend. 1 2 simple mills chocolate chip crunchy cookies crumbled 1tsp cacao nibs. Add coconut milk and then process until very smooth and the mixture begins to fluff up. Pour smoothie into a bowl.

It was only during my 1 month stay in bali in 2018 that i truly fell in love with dragon fruit smoothie bowls.