Original Da Hong Pao Tea

Da hong pao can sell for up to us 1985745 per kilogram or us 35606 per ounce.

Original da hong pao tea. So da hong pao tea today comes from tea bushes that were the result of plant reproduction using clippings of the old tea plants. Some of the tea harvested go directly to the president of china while the rest are sold at auction. Da hong pao has become a rare treasure because of this with the original tea bushes protected by the nation and allowed to be harvested each spring through 2006. It is a long leaf oolong tea with a sweet aroma a unique woodsy character and fruity muscatel tones.

It is a heavily oxidized dark oolong tea. It has a robust taste but generally no bitterness. These offspring bushes produce tea of a similar grade but much more affordable as the original tea would auction at tea markets for more than the price of gold. This type of oolong tea is one of the most expensive teas in the world and is often reserved for welcoming elite guests.

To be specific da hong pao is a variety of the camellia sinensis tea plant just as cabernet sauvignon is a variety of wine grapes. Big red robe da hong pao in chinese is one of the most famous and exclusive teas in the world. Now farmers use an asexually reproducing tree with the same traits as the original da hong pao trees and have populated several hundred acres with it. The highest quality versions frequently sell as the world s most expensive tea.

It is designated both a chinese famous tea and a the four great bushes tea. Some researchers also believe that qi dan is one of the original three varieties for da hong pao source. Da hong pao is a wuyi rock tea grown in the wuyi mountains. Due to the unique soil and natural conditions all teas from the area have a mineral like flavour which is why they re also known as wuyi rock teas or yancha.

In china it is often reserved for honored guests. Tea sold as qi dan tea are grown from stems cut from the original da hong pao bushes cloned and planted elsewhere in the zhengyan region source. Da hong pao is a chinese oolong tea that is cultivated in the wuyi mountains of china. But every genuine da hong pao originates with a cutting from a single group of mother trees.

Qi dan is the original name for da hong pao. The tea is a wuyi rock tea and is also known as big red robe tea. Da hong pao s attraction is its rarity. Notably this is believed to be a wild variety naturally adapted to the rocky cliffs of the wuyi mountains in northern fujian rather than a cultivated variety created by tea farmers.

The authentic da hong pao comes from cuttings of three of the original da hong pao tea trees that are still living on wuyi mountain and are believed to date back to the song dynasty 960 1279.