Mountain Man Breakfast Dutch Oven

Cooking your mountain man breakfast first get your cast iron dutch oven set up for frying with twelve charcoal briquettes underneath.

Mountain man breakfast dutch oven. Advertisement step 2 cook and stir the sausage onion and garlic in a 12 inch cast iron dutch oven with lid raised over the coals to. Ingredients 2 pounds sausage 2 pounds frozen hash brown potatoes 8 eggs beaten with cup water 2 cups cheese grated. While the sausage cooks chop onions pepper jalapeno and garlic. Continue cooking and stirring until sausage is no.

Step 3 pour the beaten eggs evenly over the top of the. This is because it was about 12 degrees and very windy outside when i made mine for this post. Instructions start campfire and get cooking coals ready for breakfast. Pour the beaten eggs evenly over the top of the potatoes.

Place lid on dutch oven cover with coals and bake for 25 45 minutes depending on your heat. Stir in the red bell pepper green bell pepper and hash brown potatoes until evenly mixed. Add the onions pepper and jalapeno to the dutch oven with the sausage. Stir in hash browns and.

Directions step 1 build a campfire and allow the fire to burn until it has accumulated a bed of coals. Remove and drain the sausage on paper towels. You might notice in the pictures that there are a lot more than 12 briquettes under my dutch oven. Cook and stir the sausage onion and garlic in a 12 inch cast iron dutch oven with lid raised over the coals to.

Instructions heat the dutch oven over your hot coals. In 12 inch camp dutch oven over medium high heat fry sausage till almost done. Add the potatoes and stir until crispy and lightly browned. Enjoy the videos and music you love upload original content and share it all with friends family and the world on youtube.

Add onion garlic and green chilies to the partially cooked sausage. Sauté the onion in the remaining drippings until tender. We pulled the lid at about the 25 minute mark to see how cooked the eggs were and then left it on longer.