Mountain Man Breakfast Dutch Oven Recipe

Cook and stir the sausage onion and garlic in a 12 inch cast iron dutch oven with lid raised over the coals to.

Mountain man breakfast dutch oven recipe. Sprinkle with grated cheese. Pour beaten eggs over mixture cover and cook until almost solid. Mountain man breakfast heat a 12 dutch oven using 18 20 briquettes bottom until hot. Remove bacon and onion and drain on paper towels.

Ingredients 2 pounds sausage 2 pounds frozen hash brown potatoes 8 eggs beaten with cup water 2 cups cheese grated. Fry bacon and onion together. Add onions and bacon. Cook until the peppers.

Don t mix it up. Pour the beaten eggs evenly over the top of the potatoes. Fry hash brown potatoes. Leaving the grease from the sausage in your dutch oven throw in your butter potatoes onions and jalapeno and cook until the potatoes are done and starting to brown.

Add onion garlic and green chilies to the partially cooked sausage. Add the onions pepper and jalapeno to the dutch oven with the sausage. In 12 inch camp dutch oven over medium high heat fry sausage till almost done. Spread your potatoes evenly across the bottom of your dutch oven and toss the browned sausage on top.

Stir in hash browns and. Cut bacon into 1 inch slices. Stir in the red bell pepper green bell pepper and hash brown potatoes until evenly mixed. Ingredients 1 pound mild pork sausage such as jimmy dean 1 onion chopped 1 clove garlic minced 1 red bell pepper chopped 1 green bell pepper chopped 1 2 pound package frozen shredded hash brown potatoes 12 large eggs eggs beaten 1 16 ounce package shredded cheddar cheese.

Instructions heat the dutch oven over your hot coals. You want the layers. Add the sausage and saute until browned appoximately 10 minutes reaking apart. Instructions start campfire and get cooking coals ready for breakfast.

Continue cooking and stirring until sausage is no. Wipe excess grease out of dutch oven. While the sausage cooks chop onions pepper jalapeno and garlic. Add to dutch oven and fry until brown.