Keto Cookie Dough Fat Bombs

Then use a cookie scoop to scoop them onto a cookie sheet and place in the freezer for 1 hour.

Keto cookie dough fat bombs. Optionally add in chocolate chips and fold to combine using a spatula. Keto edible sugar cookie dough fat bombs are a delicious way to satisfy your sweet tooth and help you get in your healthy fats to stay in ketosis. Our easy keto cookie dough fat bombs are deliciously sweet and loaded with healthy fats from coconut oil and almonds. We love keeping a batch of keto fat bombs stashed in the fridge for those days when we need to up our fat intake and for those days when we need just a little something sweet.

Ingredients 1 4 cup butter room temperature 2 oz cream cheese room temperature 1 4 cup erythritol sweetener 1 cup almond flour 1 8 tsp salt 1 2 tsp vanilla extract 1 2 cup sugar free chocolate chips. Ingredients 1 2 cup salted butter one stick softened 1 3 cup swerve 1 2 cup almond butter 1 2 teaspoon vanilla extract 1 cup almond flour 1 2 cup keto friendly chocolate chips such as lily s. Cover bowl with plastic wrap and. In a large mixing bowl mix all ingredients except the chocolate chips together with a hand mixer until they are all.

These keto treats are the perfect combination of fat bomb and cookie studded with dark chocolate chips for added indulgence. What makes these cookie dough fat bombs a perfect keto friendly option is the inclusion of healthy fats. Slowly beat in almond flour until no dry spots remain then fold in chocolate chips. Almonds and almond butter are low in carbohydrates and have a high fat content.

Using a small cookie scoop scoop dough into small. Combine the butter and cream cheese into a large bowl using a hand mixer. Refrigerate for an hour and then scoop into. Directions in a large bowl using a hand mixer beat butter until light and fluffy.

Add in the almond flour erythritol stevia vanilla extract and pink salt and combine. Add sugar vanilla and salt and beat until.