Keto Cookie Dough Fat Bombs With Coconut Flour

Slowly beat in almond flour until no dry spots remain then fold in.

Keto cookie dough fat bombs with coconut flour. Refrigerate for an hour and then scoop into. Ingredients 1 4 cup butter room temperature 2 oz cream cheese room temperature 1 4 cup erythritol sweetener 1 cup almond flour 1 8 tsp salt 1 2 tsp vanilla extract 1 2 cup sugar free chocolate chips. As i ve noted already you can also add a little bit of coconut oil if you re almond butter is too dry. Combine the butter and cream cheese into a large bowl using a hand mixer.

Add in sweetener and continue to beat until thoroughly. In a large bowl using a hand mixer beat butter until light and fluffy. Scant 1 4 tsp salt. It ll add a fun texture and a nice toasted finish to your fat bombs.

Add in the almond flour erythritol stevia vanilla extract and pink salt and combine. Ingredients 1 2 cup salted butter one stick softened 1 3 cup swerve 1 2 cup almond butter 1 2 teaspoon vanilla extract 1 cup almond flour 1 2 cup keto friendly chocolate chips such as lily s. This will help the ingredients combine more effectively. Ingredients 1 2 cup coconut flour 1 2 cup granulated sweetener of choice 1 cup blanched almond flour 1 8 tsp salt 4 tbsp coconut oil melted but cooled 1 2 cup cashew butter can sub for any smooth nut or seed butter of choice 1 1 2 cups keto chocolate chips divided.

2 4 tbsp chocolate chips or sugar free chocolate chips. Instructions add almond flour to a dry skillet or pan and toast over medium heat until golden and fragrant 3 6 minutes. 1 4 tsp pure vanilla extract. With your mixer on low add in half of your.

One cookie dough keto fat bomb approx. 1 cup finely ground almond flour. Add sugar vanilla and salt and beat until combined. Instructions in large bowl combine cream sweetener coconut flour butter vanilla salt and syrup sweetener until well blended.

0 6oz 17g has 1g net carbs 2 3g total carbs and 1 3g dietary fiber 8g fat 2 4g protein and 90 calories. Optionally add in chocolate chips and fold to combine using a spatula. I used dark chocolate sweetened with erythritol from a local brand in germany for these calculations. Stir in chocolate chips.

1 4 cup virgin coconut oil. You can make ridiculously tasty coconut fat bombs by adding finely shredded coconut into the dough.