Keto Cookie Dough Fat Bombs No Cream Cheese

Ingredients 1 4 cup butter room temperature 2 oz cream cheese room temperature 1 4 cup erythritol sweetener 1 cup almond flour 1 8 tsp salt 1 2 tsp vanilla extract 1 2 cup sugar free chocolate chips. Directions in a large bowl using a hand mixer beat butter until light and fluffy. Keto cookie dough fat bombs this easy recipe for edible homemade cookie dough is super low carb sugar free and simple.

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Made with no cream cheese and no sugar these fat bombs are also vegan paleo and gluten free.

Keto cookie dough fat bombs no cream cheese. Freeze the fat bombs for at least 1 hour. Chocolate peanut butter fat bombs if you love chocolate and peanut butter candy but you re following a low carb ketogenic diet then this easy fat bomb recipe is what you need to kick your cravings to the curb. Edible keto chocolate chip cookie dough fat bomb no bake by lowcarbcrave may 26 2019. Made with almond flour and coconut flour these chocolate chip cookie dough fat bombs are super low in carbs.

The recipe relies on similar ingredients to what you would use when making regular sugar cookie dough except that the ingredients are ketofied. Combine the butter and cream cheese into a large bowl using a hand mixer. Optionally add in chocolate chips and fold to combine using a spatula. A quick and easy no bake recipe for keto cookie dough fat bombs loaded with chocolate chips.

Add sugar vanilla and salt and beat until. Store in the freezer for up to 3 months. Edible keto chocolate chip cookie dough recipe. Prepare a baking sheet with waxed paper.

Cover bowl with plastic wrap and. Using a small cookie scoop scoop dough into small. This recipe is made with almond flour and cream cheese which gives it the perfect texture consistency and taste. Then package the fat bombs in an airtight container between sheets of waxed paper.

Add in the almond flour erythritol stevia vanilla extract and pink salt and combine. Using a small scoop portion the fat bombs into approximately 1 tablespoon mounds and place on waxed paper. Ingredients 1 cup almond flour cup swerve tsp salt cup butter room temp tsp vanilla extract cup chocolate chips. Slowly beat in almond flour until no dry spots remain then fold in chocolate chips.

Ingredients 1 8 oz package of cream cheese softened 3 tablespoons grassfed butter softened 6 tablespoons all natural peanut butter make sure there is no added sugar 1 tablespoon vanilla cup swerve 1 3 cup dark chocolate chips or lilys if your budget allows. Refrigerate for an hour and then scoop into.