Keto Cookie Dough Fat Bombs Cream Cheese

Ingredients 1 4 cup butter room temperature 2 oz cream cheese room temperature 1 4 cup erythritol sweetener 1 cup almond flour 1 8 tsp salt 1 2 tsp vanilla extract 1 2 cup sugar free chocolate chips. Add sugar vanilla and salt and beat until combined. Optionally add in chocolate chips and fold to combine using a spatula.

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Refrigerate for an hour and then scoop into.

Keto cookie dough fat bombs cream cheese. Cookie dough fat bombs are one of my absolute favorites. 1 2 tsp salt some people like less so start with 1 4 tsp if desired 2 tsp pure vanilla extract. Combine the butter and cream cheese into a large bowl using a hand mixer. How to make cream cheese fat bombs.

Slowly beat in almond flour until no dry spots remain then fold in. Left soft i could see dipping fruit in this as a cookie dough dip. They have the same flavors as a cinnamon roll while following a completely different style. Ingredients 1 8 oz package of cream cheese softened 3 tablespoons grassfed butter softened 6 tablespoons all natural peanut butter make sure there is no added sugar 1 tablespoon vanilla cup swerve 1 3 cup dark chocolate chips or lilys if your budget allows.

8 oz cream cheese or vegan cream cheese. These cookie dough fat bombs are low carb sugar free and a trim healthy mama s fuel. 1 2 cup butter or nut butter of choice. Cream everything together in a mixer and then spray a cookie scoop with coconut oil cooking spray.

Monkfruit sweetener cream cheese butter chocolate chips and more come together to make the ultimate keto fat bomb. Refrigerate dough for 30 minutes before scooping onto parchment paper then freeze for 30 minutes and store in the refrigerator in plastic baggies. 1 2 cup sweetener of choice. Yep this is another super simple one to put together.

The fat bombs are also a little more complex than normal. They include a distinct center cream cheese layer and a cinnamon sugar topping. You will need to melt the coconut oil in the microwave. All you need to do is combine the cream cheese erythritol vanilla and coconut oil.

The style makes them interesting to eat or to serve as snacks. Add in the almond flour erythritol stevia vanilla extract and pink salt and combine. In a large mixing bowl mix all ingredients except the chocolate chips together with a hand mixer until they are all. I started with 30 seconds checked in and then heated it for another 20 seconds.

In a large bowl using a hand mixer beat butter until light and fluffy. No baking required for this edible keto cookie dough that will satisfy your sweet tooth. Then stir in the dark chocolate chips by hand until they are mixed in. 1 2 to 1 cup chocolate chips or sugar free chocolate chips.

Then use a cookie scoop to scoop them onto a cookie sheet and place in the freezer for 1 hour.