Kenya Coffee Growing Regions

Kenya and is sometimes qualified with the name of the capital city nairobi.

Kenya coffee growing regions. Coffee grows wild across ethiopia and is rarely subject to plant rust or other diseases. Top 10 interesting facts about kenyan coffee. Elgon on the border between uganda and kenya. The plant s native landscape gives its growth an advantage over production in other countries where coffee isn t native.

This has since changed as urbanization cropped in. Much of kenya s climate is too arid to grow tea. Kenya is bordered on the south by tanzania another important tea producing country in africa. With its high altitude warm climate and fertile soil these regions are well suited for producing arabica coffee.

It s possible to distinguish the coffees from each region if sourced directly with factors like morning sun vs. Central region central kenya comprises of kiambu nyeri kirinyaga and muranga counties the traditional coffee growing areas in kenya which produce 60 per cent of the crop. Most kenya coffee sold in specialty stores appears to come from the central region around mt. It has been estimated that around 70 percent of small scale kenyan farmers.

Kenyan coffee is generally grown in the foothills of mount kenya and is full bodied and very fragrant while the arabian version tends to have a fruity flavor. Industry dominated by small scale farmers. Even today though coffee is harvested there off of wild coffee trees. This means that around.

Kenya coffee growing regions include ruiri thika kirinyaga mt. Kenya the aberdare range kisii nyanza bungoma nakuru kericho and to a smaller scale in machakos and taita hills in eastern and coast provinces respectively. There is a smaller coffee growing region on the slopes of mt. Most kenyan coffee is grown from mount kenya to near nairobi because of the riot they had to put it away from the town the capital of kenya and on the border with uganda to the west.

Cherry like from mexico and a smooth sugar browning sweetness that is sometimes soft like chocolate or. The country produces 3 98 million bags of coffee annually. In particular kiambu was once known as the brazil of kenya due to the presence of large estates. The major coffee growing regions in kenya are the high plateaus around mt.

Kenya west nyeri kiambu and muranga. Due in part to similar climate and altitude processing techniques and the selection of coffee varieties grown here we can expect cup qualities from this region to contain varying amounts of acidity more apple ish and malic in guatemala. Ethiopia is also a famous place for coffee in this region and is where coffee originated around 800 c e.