French Croquembouche Wedding Cake

Penned on october 9 2011 in cakes and cuisine.

French croquembouche wedding cake. For the vanilla pastry cream. 3 large egg yolks room temperature 1 4 cup sugar. 1 teaspoon pure vanilla extract. Traditional wedding cake is great and all but your other options run the gamut seriously take your pick from macarons doughnuts and beyond.

For the choux. Croquembouche is a french dessert made from choux puff pastry a super delicate pastry dough. Wedding croquembouche the french wedding cake. However the increase in bakery programmes such as masterchef australia and the great british bake off has led to the french croquembouche becoming a centrepiece in many other countires.

2 tablespoons plus 2 teaspoons cornstarch. The spruce leah maroney croquembouche is the french word for crunch in the mouth and is a classic french dessert once used as a wedding cake compare with eastern european tree cakes. See pictures of our french desserts made from choux pastry buns caramel and cream. 2 cups all purpose flour.

2 tablespoons all purpose flour. Each pastry puff is filled most commonly with crème pâtissière and then stacked in a cone shape. 1 cup unsalted butter. Historically the pièce montée was not meant to be eaten.

And if you ask us one of the chicest options is to serve a croquembouche aka a classic french dessert that s essentially a pyramid of cream puffs piled on top of each other and bound with threads of caramel. In france the wedding cake is referred to as la pièce montée which literally translates in english to mounted piece or assembled piece. Beautiful alternative to a wedding cake. Croquembouche designer wedding cakes in dorset and hampshire.

It is a decorative creation that is displayed as a centerpiece at a special event. A croquembouche is made with custard filled cream puffs that are assembled in a pyramid shape stuck together with caramel. Invented by french pastry chef antoine careme 1783 1833 in the late 1700s the croquembouche is a tower of cream filled puff pastry balls called choux in french that are piled into a high pyramid and encircled with caramelized sugar. For centuries the croquembouche has been the piece montee centrepiece of french weddings.