Fat Tom Food Safety Lessons

In reality though fat tom is a mnemonic device to help remember the six factors that contribute to food spoilage.

Fat tom food safety lessons. Food handling and prep. Unfortunately that describes most foods we eat. An animated turkey fat tom explains the importance of factors affecting the growth of foodborne pathogens. Feb 23 2013 food safety lessons.

What is fat tom for food safety. Fat tom is a mnemonic device used in the food service industry to describe the six favorable conditions required for the growth of foodborne pathogens. Each of the six conditions that foster the growth foodborne pathogens are defined in set ranges. A tutorial on foodborne illness haccp the temperature danger zone and fat tom stay safe and healthy.

Please practice hand washing and social distancing and check out our resources for adapting to these times. Food spoilage means any change to the food that causes it to become either bad tasting or dangerous. Food with little or no acidity are foods that pathogens grow best. You ll also learn some important food safety terms.

Rodent and insect prevention h. Although bacteria are good at adapting to their environments certain conditions promote bacterial growth more than others. They will help participants understand how knowledge about pathogen reduction time and temperature abuse and cleanliness will help decrease their incidence of foodborne illness. Haccp hazardous analysis critical control point weiner says that this is not a replacement for safe serv but a way to get students into the kitchen quicker with a basic understanding of food safety.

Food safety information for consumers educators and those working in the food service industry. It is an acronym for food acidity time temperature oxygen and moisture. After each lesson there is a computer scored quiz to complete. Fat tom food acid time temperature oxygen and moisture defrosting.

These food safety lessons provide consumers and future consumers with the tools they need to help minimize their risk from harmful pathogens in the food supply. The energy from foods come from carboydrates and proteins. Listen to the fat tom rap. In order to grow pathogens need energy.

Explains what allows foodborne pathogens to grow. Food handling and preparation e. Food safety all related many of the issues of food safety overlap and relate to each other for example cross contamination and handwashing bacteria growth and defrosting food storage and cross contamination. Rodent and insect prevention.

Fat tom will help you to remember these valuable terms. Fat tom is a mnemonic device used in the food service industry to describe the six favorable conditions required for the growth of foodborne pathogens. The two aren t necessarily the same thing although they re both caused by the growth of microbes like bacteria and mold.