Fao Food Waste Infographic

Mar 2018 school gardens are a great way to get children to learn about nutrition.

Fao food waste infographic. The fao led save food initiative is partnering with international organizations the private sector and civil society to enable food systems to reduce food loss and waste in both the developing and the industrialized world. Global initiative on food loss and waste reduction. Fao says about 793 million people in the world are. The food and agriculture organisation fao of the united nations has produced an infographic to demonstrate the extent of global food wastage.

Academy website visitors are welcome to download and share our infographics for non commercial non publishing and educational purposes online only such as via social media or on a non commercial website. Epa estimates that 40 7 million tons of food waste was generated in 2017 or 15 2 percent of total msw generation. There is also the ethical aspect. Fao encourages and supports countries to promote school gardens with educational goals to help students school staff and families make the connection between growing food and good diets develop life skills and increase environmental awareness.

Food loss and waste facts every year around the globe 1 3 billion tonnes of food is lost or wasted that is a 1 3 of all food produced for human consumption. Food loss and waste facts every year around the globe 1 3 billion tonnes of food is lost or wasted that is a 1 3 of all food produced for human consumption. However infographics may not be altered in any way. According to the un s food and agricultural organization fao food waste has a global carbon footprint of about 8 of all global greenhouse gas emissions caused by humans.

Reducing food waste infographic published august 31 2015 reviewed june 2015. Which countries are the best at reducing this waste. Epa estimates that 2 6 million tons of food waste was composted. Food losses represent a waste of resources used in production such as land water energy and inputs increasing the green gas emissions in vain.

Food losses represent a waste of resources used in production such as land water energy and inputs increasing the green gas emissions in vain. For every kilo of food produced 4 5 kilos of co2 are released into the atmosphere. The national food waste estimate in the facts and figures report is derived by adding the figures calculated for the residential commercial and institutional sectors.