Fall Harvest Charcuterie Board

Produce apples cranberries dates figs grapes pears pomegranate pumpkin sweet potato and squash are at their peak this time of year so either using the actual fruits themselves or incorporating the produce into a condiment will bring extra fall flavor to your spread.

Fall harvest charcuterie board. If you would like a thicker apple butter return. Fall harvest charcuterie board if you ve ever wondered how to make a fall harvest charcuterie board that s perfect for the holidays look no further. Plus they share what wines to pair with this board which sounds like an incredible combination. Instructions place apples in slow cooker.

Finish by adding garnish such as rosemary chamomile flowers and other fresh herbs to the board. They also include directions on how to assemble the board and what cheeses to choose and other accompaniments to add. Epic charcuterie board for fall we used a few small pumpkins with a pumpkin cream cheese dip as the center star. Charcuterie boards are all about cheeses and cured meats.

If assembling ahead of time brush apples lightly with lemon juice to avoid browning. Charcuterie boards are such a crowd pleaser and so simple to make for fall entertaining. This easy fall charcuterie board captures the fall season with fresh seasonal fruit warm seasonal colors and of course a mix of both sweet and savory delectables. Ingredients needed for a fall charcuterie board.

I love to mix and match on my cheese boards and pick a cheese of each type. Add the remaining ingredients and stir until evenly mixed. At least one cow one. Assemble on a 20 inch round platter.

Fruit nuts pickles and condiments all are welcome additions to finish off your ultimate autumn harvest cheese board. Begin filling the holes with different types of fruit meat and crackers. For this board i went with a mix of cured meats prosciutto coppa and genoa salami. Cranberries pumpkin figs and apples lend a fall touch to any charcuterie and cheese board.

I like to make sure the colors are balanced on. Cook on low for 12 hours stirring and breaking up the apples occasionally. Fall harvest this board by platings and pairings looks amazing. Remove cover and use a blender to puree the apple butter until smooth.

Rosemary and garlic almonds 2 cups whole marcona almonds roasted 3 tablespoons olive oil 2 large cloves of garlic 1 1 2 tablespoons minced fresh rosemary salt and freshly ground pepper to taste.