Evaporated Goat Milk Pumpkin Pie

Mix with an electric mixer until smooth.

Evaporated goat milk pumpkin pie. Step 1 in a large bowl combine milk pumpkin flour spices eggs salt and sugar. Ingredients 1 9 inch unbaked deep dish pie crust cup white sugar 1 teaspoon ground cinnamon teaspoon salt teaspoon ground ginger teaspoon ground cloves 2 large eggs eggs 1 15 ounce can libby s 100 pure pumpkin 1 12 fluid ounce can nestle carnation evaporated milk. One regular sized can of pumpkin works not the big can. Mix the sugars into the beaten eggs.

Beat remaining ingredients together. 3 beaten eggs 1 2 cup white sugar 1 2 cup brown sugar 1 tablespoon cornstarch 1 2 teaspoon salt 1 teaspoon cinnamon 3 4 teaspoon pumpkin pie spice or ginger and nutmeg. Rice milk does not work for this recipe something about an enzyme that keeps it from thickening. Whisk together pumpkin purée sugar eggs flour spices and salt in large bowl until smooth and well combined.

Bake at 350 f in bottom third of oven for 60 to 70 minutes or until set. Line pan with pasty build up high fluted edge. A few years ago i was going to make pumpkin pie from a fresh pumpkin but didn t have a can of evaporated milk. Ingredients 1 2 cup brown sugar 1 teaspoon cinnamon 1 2 teaspoon ginger 1 2 teaspoon nutmeg 1 2 teaspoon salt 3 eggs 15 ounce can pumpkin 1 cup milk refrigerated frozen or from scratch pie crust.

Fill pie shell with evaporated milk mixture. Goat s milk pumpkin pie. I used fresh goat milk instead reducing the amount a bit since fresh pumpkin has more liquid than canned pumpkin. Gradually whisk in evaporated milk.

Pour filling into pie shells. Preheat oven to 425 degrees. Vitamin a 250 calcium 15 vitamin c 6 iron 10. Serving size 1 8 calories per serving 300 total fat 12g calories from fat 100g saturated fat 4 5g trans fat 0g polyunsaturated fat 2g monounsaturated fat 4 5g cholesterol 40mg sodium 450mg carbohydrates 45g dietary fiber 3g sugar 31g protein 6g percent daily value.