Ethiopian Sidama Coffee

One of the most well known ethiopian coffees is sidamo coffee.

Ethiopian sidama coffee. It s reported that around 60 of coffee produced here is washed processed. Sidamo also sidama growing region south central ethiopia. An adventuresome flavor created by an unusual processing method. We love it for its notes of soft pepper dried dark cherry and chocolate.

Coffee is an important part of ethiopian culture and is celebrated daily in the traditional ethiopian coffee ceremony. 12 ounces 340 grams missing option. Ethiopian heirloom milling process. Ethiopia s sidamo coffees are known for their rich body that is very complex along with a bright and vibrant aftertaste that are fairly consistent from year to year making this a staple ethiopian coffee for any coffee roaster.

Sustainably produced coffee from the sidama region of ethiopia. This coffee is born of a collaboration between starbucks and ethiopian coffee farmers that started in 2005. If you have a sweet tooth you ll love drinking this coffee it s so naturally sweet you won t need to add sugar. They operate 16 washing stations and 4 dry mills within sidama.

This lot is a mix of coffees. A large area in the fertile highlands in the rift valley sidamo is one of three trademarked coffee regions in ethiopia along with harrar and yirgacheffe. At these elevations the coffee beans can be qualified as strictly high grown shg. Sidama is the specific location where you can find the best so work with us and get the best flavor from us.

Please select whole bean or ground. January in 2006 daye bensa coffee was established by two brothers asefa mulugeta dukamo who have been working within the sidama region in coffee. Visit us address kaliti maseltegna. This premium bean has beautiful blueberry flavors mixed with creamy earthy and nutty tastes.

Full bodied and elegantly complex every sip of sun dried ethiopia sidamo is absolutely sumptuous. Raised beds harvest start month. Fresh roasted sidamo coffee. In sidamo most coffee is processed using the washed method.

Along with coffee from their own estate called daye bensa they are buying and processing coffee from local farmers from different growing areas nearby. November harvest end month. Ethiopia is the origin of coffee. Minimum purchase amount of 0 is required.

This coffee comes from a privately owned farm and processing site in shantawene village tucked away in the bombe mountains of ethiopia s sidama growing region. It s 1 550 to 2 200 m a s l and has ample rainfall optimum temperatures and fertile soil.