Ethiopian Harrar Coffee

We source 100 arabica coffee beans from ethiopia commonly known as the birthplace of coffee.

Ethiopian harrar coffee. Each batch is medium light roasted to bring out the chocolaty undertones of this hand harvested dry processed bean. Other coffee producing areas of ethiopia include. Ethiopian harrar coffees are harvested during october to february along with an ensemble of other wild plants like bamboo trees cardamom pepper and fruit trees. Bebeka djmmah coffee limu sidamo tepi wollega gimbi lekempti yirga cheffe.

Ethiopian harrar coffee beans longberry vs. Harrar coffees are no exception. Ethiopian harrar unroasted green coffees include longberry the largest. In ethiopia coffee consumption is considered an important daily ritual that takes place.

Ethiopian coffee wake up to our perfectly roasted ultra premium ethiopian coffee with bold earthy and fruity flavor notes. These longberry beans are the largest grown with a bold flavor sure to satisfy. Ethiopian shade grown coffees use less chemical fertilizers and thrive in a peaceful coexistence under the forest canopies. The harrar coffees are considered power house coffees exhibiting a bold taste that resonates in the cup.

The harrar coffee offered by tiru coffee is rich and edgy with the flavors of spice blueberry jam chocolate and finishing notes of jasmine. Harrar is in the eastern highlands of ethiopia and where our natural processed heirloom coffee beans of unsurpassed world class quality are sourced. Ethiopian harrar coffee is known for its winey and fruity floral toned acidity bright in the cup even intense and with a rich and pungent heady aroma that is wonderfully reminiscent of blackberries.