Ethiopian Harrar Coffee Review

Winey acidity and heady aroma ethiopian harrar coffee is generally highly rated and known for its winey and fruity floral toned acidity bright in the cup even intense and tasting notes describe it with a rich and pungent heady aroma that is wonderfully reminiscent of blackberries.

Ethiopian harrar coffee review. Harrar ethiopian coffee originating in eastern ethiopia harrar coffee is grown on small farms in the oromia region 6 300 feet above sea level. Finally found some on amazon yayy and it is indeed an excellent coffee. Ethiopian harrar longberry is the highest grown ethiopian coffee and it possesses an exotic flavor with a rather light body pleasing earthy notes and a distinctive aromatic character. Harrar large coffee beans have an intense flavor of tropical fruit and blueberries with smooth chocolate notes.

At its best it is one of the world s finest coffees though its sweetly voluptuous fruit tones may turn composty and rather bitter. Ground drip verified purchase looked for this coffee as my oldest son had mentioned he had tasted it at a sampling and it was the best coffee he ever had and he is most particular when it comes to coffee. The natural or dry roasting of these coffee beans leads to a much more developed and complex flavor profile than the cleaner yirgacheffe coffee. This is a very smooth tasting coffee that is a tad bit on the heavier side but that s not a big deal for me.

These beans come freshly roasted just by the smell unfortunately there is no label giving an exact date but i haven t gotten a package of these that looked or smelled old. The coffee made from ethiopian harrar beans is rich. Reviewed in the united states on september 30 2014 size. It s simply the perfect coffee to start your morning with.

Typically harrar beans are sun dried or dry processed which makes them bold full bodied and contain a drier fruitiness with notes of mocha or wine. You will find ethiopian harrar coffee to have a rich body room filling aroma crisp finish with pleasant acidity. It is versatile meaning that the beans can be used in a french press or a turkish grinder making the finest foamy coffees with wonderful crema. Ethiopian harrar coffee ethiopian harrar is an ethiopian varietal that is grown at slightly lower elevations northeast of the yirgacheffe region.

Harrar is one of the world s oldest and most traditional coffees dry processed and cleaned using the most simple of means. The harrar region which is on the eastern side of ethiopia produces some of the most fascinating coffees in the world.