Ethiopian Harrar Coffee Nz

The province of harrar is east of addis ababa the country s capitol.

Ethiopian harrar coffee nz. Ethiopia harar oromia fair trade organic by the kg a spicy gingery aroma with more than a hint of fruit. Harrar coffee roastery. Considered one of the oldest cultivars of arabica coffee ethiopia harrar is grown at extremely high elevations. Instead coffee cherries are dried in full sun inside their husks.

Others are shortberry and mocha which tend to be peaberry. Heavy bodied spicy and fragrant ethiopian harrar coffee is a wild and exotic dry processed natural arabica coffee that is grown on small farms in the oromia region formerly harrar in southern ethiopia at elevations between 1 400 meters and 2 000 meters. From 12 99 colombia supremo light. Ethiopian sikoyra organic medium.

For those who truly love their coffee. Most harar beans will be longberry and therefore an elongated shape. In the arid coffee growing region of harrar coffee is not processed using water for fermentation and rinsing as is the case in most of the world s coffee lands. These longberry beans are the largest grown with a bold flavor sure to satisfy.

Home shop online our coffee ethiopian mocha harrar garden grown beans from the birthplace of coffee. The beans have a yellowy green colour and are dry processed. Grown in the eastern highlands it is one of the oldest coffee beans still produced. Rich and full with dark cocoa and apricot flavours with a good heavy slightly earthy body.

View cart checkout. Harrar coffee roastery. A natural processed coffee with distinct bold earthy fruit character. Harrar coffee roastery.

15 99 sold out. Ethiopian harrar is an ethiopian varietal that is grown at slightly lower elevations northeast of the yirgacheffe region. With a floral aroma and complex notes of sweet fruit the sharp acidity is reminiscent of a fine wine. 03 379 0826 e.

The husks are then removed with the aid of traditional mortars and pestles. There just isn t enough water. Typically harrar beans are sun dried or dry processed which makes them bold full bodied and contain a drier fruitiness with notes of mocha or wine. From 11 99 ethiopia sidama medium decaf.

Since starting out in 1998 we have invested in our product people and community. From 13 49 unroasted coffee beans. Back then we were just three passionate people roasting coffee out of a small shop in a provincial new zealand surf town. From coffee lovers to coffee shop owners and coffee farmers we get to connect these people and it is such a humbling and inspiring privilege.