Ethiopian Coffee Ceremony History

While nobody is sure exactly how coffee was originally discovered as a beverage it is believed that its cultivation and use began as early as the 9th century.

Ethiopian coffee ceremony history. To brew coffee is a ritualized form of making and drinking coffee. It is usually made of clay and has a neck and pouring spout and a handle where the neck connects with the base. The ethiopian coffee ceremony is much more than sipping a good cup of joe. There is a routine of serving coffee on a daily basis mainly for the purpose of getting together with relatives neighbors or other visitors.

A coffee ceremony amharic. Coffee ceremony is an integral part of the social life. Coffee arabica which still grows wild in the forest of the highlands. The story of coffee has its beginnings in ethiopia the original home of the coffee plant.

The coffee ceremony was first practiced by the south western ethiopians people. First the woman who is performing the ceremony spreads fresh aromatic grasses and flowers across the floor. It begins with the preparation of the room for the ritual. The ceremony is typically conducted by a young woman in the traditional ethiopian white dress with colored woven borders.

This account coincides with the commonly held belief that coffee cultivation began in ethiopia around the ninth century. Ethiopian coffee history it is thought that the legendary character of kaldi would have existed around 850 a d. However some believe that coffee was cultivated as early as 575 a d. A coffee ceremony is a ritualized form of making and drinking coffee.

The ethiopian coffee ceremony history coffee plays a big part in ethiopia not only because it produces more than two thirds of the country s earnings. It s an important cultural ritual that s been passed from generation to generation in the country believed to be the birthplace of coffee. If coffee is politely declined then tea will most likely be served. The lengthy ethiopian coffee ceremony involves processing the raw unwashed coffee beans into finished cups of coffee.

This interdisciplinary endeavor explores the origins of ethiopian coffee culture and ceremony in order to provoke both mainstream consumers and coffee enthusiasts as well as ethiopians already familiar with the ceremony to contemplate the social trajectory and cultural inheritance that came to shape coffee as they know it. And we can thank a few lucky goats for the discovery. It s something that goes well beyond sipping a good quality cup of coffee. The jebena is most commonly used in the traditional coffee ceremony known as the buna where women serve coffee to their guests in small clay pots or ceramic pots alongside an assortment of small snacks such as popcorn peanuts and the traditional himbasha.