Ethiopia Sidama Coffee

It s a phrase associated with spices and citrus notes crisp acidity and a rich body.

Ethiopia sidama coffee. In sidamo most coffee is processed using the washed method. Along with harrar and yirgacheffe sidama is one of ethiopia s three trade marked coffee regions. Coffee farming is the main source of income for the approximately 3 000 people who live in this area and contribute the coffee that makes up ardi. Sidamo is a large region in the south of ethiopia home to the sidama farmers.

There are over 80 000 independent farmers in this union alone. Sidama is the specific location where you can find the best so work with us and get the best flavor from us. The sidama coffee farmers cooperative union is just one union of farmers that still live off the coffee plants they grow harvest and sell. This coffee is born of a collaboration between starbucks and ethiopian coffee farmers that started in 2005.

Sweet smooth with hints of berry and a chocolaty finish. We love it for its notes of soft pepper dried dark cherry and chocolate. Sourced from the sidama coffee farmers cooperative union scfcu which represents smaller cooperatives like bokasso telamo and the fero cooperative and more than 76 000 individual farmer families. We had the privilege of visiting the farmers who produce ardi a.

A natural process coffee from sidama region. We are pleased to present a long time favorite ardi a coffee that is grown in southern ethiopia s guji zone.