Etag Food Preservation

The igorots live on mountains and survive by hunting animals for food.

Etag food preservation. The center was established with funding from the cooperative state research education and extension service u s. Learn about the importance and methods of preservation. This is because etags were served in their important events like canao wedding or fiesta. My friend told me that almost every house in sagada make etag.

It is air dried under the heat of the sun by skewering the cured meat in a long stick and hang on a stretched rope or clothesline or simply spread on flat dry surface such as on concrete structure big rocks or on trellis like frame of bamboo sticks like those used in drying fish. Food preservation any of a number of methods by which food is kept from spoilage after harvest or slaughter. Igorots usually don t cook and eat them as is. Food preservation prevents the growth of microorganisms such as yeasts or other microorganisms although some methods work by introducing benign bacteria or fungi to the food and slowing the oxidation of fats that cause rancidity food preservation may also include processes that inhibit visual deterioration such as the enzymatic browning reaction in apples after they are cut during food.

They would infuse it with value adding interventions to ensure food safety quality and high market acceptability for the native delicacy. It s a preservation style. Launched in a recent press conference at the benguet state university bsu the initiative to bring etag to more consumers began from a research in 2009. Baguio city a university based research institution is about to introduce etag a cordillera preserved pork in commercial scale.

The national center for home food preservation is your source for current research based recommendations for most methods of home food preservation. Such practices date to prehistoric times. Street food in the philippines is some of my favourite because a lot of it is so different interesting and tasty. Cordilleran preserved meat n a kind of etag that is sun dried to further preserved the cured meat.

Department of agriculture csrees usda to address food safety concerns for those. The meat is mostly used as an added ingredient for pinikpikan. Yes it s basically ham. 2 etag or kiniing this is salted meat that s preserved by either drying it under the sun or smoking it.

Some of the oldest preservation methods include drying and refrigeration. I m a huge fan of filipino food. I am not sure though if they also add salt on to it. They have to preserve the meat using the process in making the etag to allow it to last longer until the next hunt.

Etag was smoked for several weeks on a heat or fire in their respective cooking areas. It also tastes great when cooked alongside white or black beans or any other legume.